Our granolas are not certified gluten-free but rest assured, we don't add gluten-containing products to any of our granolas.  We bake in a commercial kitchen where other gluten-based products are used, and while we take every precaution that we can, it's possible that some cross-contamination may occur.

We use a wide variety of nuts, including peanuts, pecans, hazelnuts, cashews, almonds, pistachios and walnuts. The nut mix varies by the blend and is carefully selected to complement the spices we use to flavour our granolas and give them their unique taste!